Fully private itinerary
Working ranch visits
Mezcal & bacanora tastings
Private chef dinners
Cheesemaker encounters
Northern Mexico is a culinary frontier. Its cuisine — shaped by ranching traditions, desert ingredients and the Sea of Cortez — remains one of the country's best-kept secrets.
This fully private gastronomy journey is designed around your preferences. Visit working ranches to understand the origins of Sonoran beef. Meet artisanal cheesemakers in remote valleys. Taste mezcales and bacanoras with producers who still make them the old way. Dine in private homes, ranches and waterfront palapas with chefs working with century-old recipes.
Every detail is customized — duration, destinations, and specific experiences — to create your ideal culinary expedition.
1Day
Arrival & Welcome
Arrival to Hermosillo. Transfer to boutique hotel. Welcome dinner at a private home with a Sonoran chef. Introduction to the region's culinary heritage.
2Day
The Ranch
Visit a working cattle ranch. Traditional Sonoran breakfast with ranch family. Lunch prepared with ingredients sourced that morning. Afternoon drive to next destination.
3Day
Artisans of the Highlands
Cheesemaker visit in a remote valley. Bacanora producer and agave field tour. Dinner with the producer and his family.
4Day
Sea to Table
Transfer to the coast. Morning at a fishing cooperative. Afternoon cooking class with seaside chef using the day's catch. Sunset dinner on the beach.
5Day
Slow Day
Free day to rest, swim, or add optional activities. Tasting menu dinner at a renowned coastal restaurant.
6Day
Farewell
Slow breakfast and transfer to airport.
— Includes
- Boutique hotels and private estates (5 nights)
- Private bilingual culinary guide
- All tastings and studio visits
- All meals and most beverages
- Private ground transportation
- Welcome hamper with regional specialties
— Does Not Include
- International flights
- Travel insurance
- Premium wines outside program
- Gratuities
